Smoky Hash Browns Bake

READY IN: 1hr 40mins
Recipe by lauralie41

A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

Top Review by CoffeeB

A fantastic taste of smokey goodness. I followed your recipe as written but I can see this working equally as well with regular hashbrown potatoes for those that aren't partial to onions and peppers. I caution reviewers to not skimp out by using something other than smoked gouda as this is what makes this potato casserole FANTASTIC. Instead of provolone I did use shredded chedder. Made for RecipeTag in KK's forum~

Ingredients Nutrition


  1. In a very large bowl whisk together soup and milk.
  2. Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
  3. Bake in a 350 degree oven, covered for 40 minutes.
  4. Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
  5. Let stand 10 minutes before serving.

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