Bacon Hash Browns Bake
"I do not eat eggs so it is hard for me to find breakfast recipes...this one is just perfect!!"
photo by CoffeeB
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 cups hash brown potatoes
- 12 slices bacon, cooked and crumbled
- 1⁄2 cup milk
- 1⁄3 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 teaspoon paprika
directions
- In a bowl, combine the first seven ingredients.
- Transfer to a greased 9 inches pie plate.
- Drizzle with butter; sprinkle with paprika.
- Bake at 350 degrees for 30-45 minutes or until lightly browned.
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Reviews
-
This made a really good side for my Sunday brunch. My only complaint is that it did not brown as I would have liked it to. However, it tasted wonderful. -
Delicious and easy---my favorite combo! We'll definitely have this often. -
I also made this recipe recently from A Taste of Home (2002 or 2003, can't recall). It was a recipe created by a male chef. I thought I would miss the eggs, but I didn't! I really loved this! -
The best part of this casserole is how quickly it went together. At the last minute I decided to put together a quick brunch for DH and DS. Followed your recipe to a T and wouldn't change a thing. (well I did add a sprinkling of cheese the last 5 minutes of baking). The meat part could be very versatile with the use of sausage or cut up ham chunks. Thanks for posting this keeper! Made for Sept.'s "Breakfast Anytime" Photogame~
