Smoky Ham and Corn Salad

READY IN: 15mins
Recipe by Cheri 911

From EatingWell.com Fresh corn, diced deli ham, and crunchy croutons are tossed with a smoky, creamy tomato dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon.

Top Review by flower7

This was very tasty! I had some greek yogurt to use up so used that mixed with sour cream for the dressing. Otherwise made no changes except to use vacuum packed canned corn not fresh. The ham I used was the sliced variety from the deli. The combination of ingredients in this was very good - I especially liked the paprika dressing (my paprika was not smoked, though I'm sure that would be good too). Thanks for sharing!

Ingredients Nutrition

Directions

  1. Whisk sour cream, vinegar, paprika, and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons, and ham; toss to coat.

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