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    You are in: Home / Recipes / Smoky Creamy Polenta With Sun-Dried Tomatoes Recipe
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    Smoky Creamy Polenta With Sun-Dried Tomatoes

    Smoky Creamy Polenta With Sun-Dried Tomatoes. Photo by Rita~

    1/5 Photos of Smoky Creamy Polenta With Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    5 mins

    36 mins

    Rita~'s Note:

    I came up with this to make for my Veal Osso Bucco Veal Osso Buco. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.

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    Units: US | Metric


    1. 1
      In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.
    2. 2
      Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute.
    3. 3
      Add Broth bring to a boil. Add chipotle sauce.
    4. 4
      Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium.
    5. 5
      Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present!
    6. 6
      Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta!

    Ratings & Reviews:

    • on April 17, 2006


      I always wondered if you could make creamy Polenta. Now I know. I prefer this over polenta that has set. I didn't have Chipole pepper so I used a Habenaro which I had in the freezer. Nice mix of creaminess and heat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoky Creamy Polenta With Sun-Dried Tomatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.7 g
    Cholesterol 28.7 mg
    Sodium 1052.4 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 11.3 g

    The following items or measurements are not included:

    chipotle chili sauce

    Ideas from


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