Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smokin' Shrimp With Mango Salsa Recipe
    Lost? Site Map

    Smokin' Shrimp With Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    The Mango Salsa is great with anything - mild, smoky or spicy off the barbecue. See what combination you can come up with this summer -

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss together the mango, red pepper, shallot, ginger, garlic and lime juice in a mixing bowl. Refrigerate until needed. (this can be made the day before if you like,) Before serving, let the mango salsa come to room temperature, mix in the green onions and season to taste with sea salt and pepper.
    2. 2
      Combine the shrimp, chipotle peppers, lime juice, lime zest, and honey in a large plastic freezer bag or bowl and mix well. Refrigerate for 20 minutes.
    3. 3
      Pre-heat your grill at medium high on one side and medium low on the other with the lid closed. Set the soaked plank on the medium low side, close the lid and wait for smoke. When you see and smell the plank smoking,, quickly open the lid, ligfhtly brush the plank with oil and arrange the shrimp on the cedar plank.
    4. 4
      Close the lid and cook for another 5-7 minutes until the shrimp are cooked through. They will be just firm to the touch and opaque in color.
    5. 5
      Remove the plank from the grill and set it on the stone, tile or baking tray (because there may be burning embers on the underside of the cedar board). Serve with Mango Salsa.
    6. 6
      (The smell of the smoking plank combined with the taste of the Smokin' Shrimp paired with the Mango Salsa will be a BBQ epiphany. Make the mango salsa the day before and refrigerate it overnight. This will allow all the flavors to mingle and give you one less thing to worry about when you are grilling the shrimp).

    Ratings & Reviews:


    Nutritional Facts for Smokin' Shrimp With Mango Salsa

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.5
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 36.4 mg
    Sodium 39.7 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.0 g
    Sugars 14.7 g
    Protein 5.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes