Smoked Sausage and Cabbage

Submitted by kelli

"I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 453.59 g package kielbasa
• 1 head cabbage
• 1 onion
• lawry's salt and pepper

directions

1. Cook sausage and onion in pan til brown, do not drain.
2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
4. Stir frequently. Add Lawry's, salt and pepper to taste.

Reviews

[tinamariems]

This is a favorite in my home, even my 8 and 12 yr old boy slove it. Instead of boiling the cabbage, add the cabbage, onions, smoked sausage in a fry pan with about 2 tbsp bacon drippings...toss and fry on medium heat until cabbage is just soft. I use the butterball turkey smoked sausage. So good. :)

 

[zaar junkie]

I enjoyed this easy to prepare meal. My bf thought it was just okay. It's something I would make again. Thanks.

 

[ElaineAnn]

Super easy and delicious! I used beef sausage and Mortons Natures Seasons. Served with Recipe #412237 for a great combo. Thanks for posting KelCook. Made for PAC Spring 2010.

 

[bmcnichol]

This was good and easy to make. I followed the recipe as written other then I too added a small can of diced potatoes. This was something different for us and we enjoyed it. Made for Spring PAC 2010.

 

[Bergy]

Easy tasty recipe. I added small canned potatoes to the sausage and onion as they were browning and I did not pre cook the cabbage - i added it raw. delicious Thanks KelCook for a saver