Smoked Sausage and Bean Stew

Name: Smoked Sausage and Bean Stew
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 6 serving(s)
Ingredients: 453.59 g smoked sausage, casings removed, crumbled; 236.59 ml chopped carrot; 236.59 ml chopped celery; 2 brown potatoes, diced (no need to peel); 118.29 ml dry lima beans (no need to presoak the beans); 14.79 ml A.1. Original Sauce (the secret ingredient); 946.36 ml beef broth

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

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Ready In:: 10hrs 30mins
Ingredients:: 7
Serves:: 6

ingredients

453.59 g smoked sausage, casings removed, crumbled
236.59 ml chopped carrot
236.59 ml chopped celery
2 brown potatoes, diced (no need to peel)
118.29 ml dry lima beans (no need to presoak the beans)
14.79 ml A.1. Original Sauce (the secret ingredient)
946.36 ml beef broth

directions

Use a 6-quart slow cooker.
Remove casings from sausage, and put into slow cooker.
Add the vegetables and lima beans.
Pour in the A-1 sauce and beef broth.
Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.