Smoked Sausage and Bean Stew

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READY IN: 10hrs 30mins
Recipe by ratherbeswimmin

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 6-quart slow cooker.
  2. Remove casings from sausage, and put into slow cooker.
  3. Add the vegetables and lima beans.
  4. Pour in the A-1 sauce and beef broth.
  5. Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.

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