Smoked Salmon, Red Lion Inn Style

READY IN: 10mins
Recipe by kiwidutch

Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Inn Cookbook. It's an easy and tasty hors d'oeuvre that will impress your guests. ZWT REGION: USA.

Top Review by najwa

This is great, I have also substituted some cream cheese for some of the sour cream and loved it like that .. thanks

Ingredients Nutrition


  1. On a serving plate arrange the salmon slices.
  2. Mix sour cream, mustard, dill and spread neatly over the salmon slices.
  3. Use the onion slices and capers to garnish, and serve with pumpernickel or dense Rye bread.

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