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    You are in: Home / Recipes / Smoked Salmon Pate Recipe
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    Smoked Salmon Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pets'R'us's Note:

    This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!

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    Units: US | Metric


    1. 1
      Melt the butter in a small saucepan, let it cool slightly.
    2. 2
      Place the salmon in your food processor.
    3. 3
      With the machine running add the butter until you have a smooth pate.
    4. 4
      Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
    5. 5
      Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
    6. 6
      Remove from the fridge 30 minutes before serving.
    7. 7
      Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
    8. 8
      Serve with homemade Melba Toast#24802 or#40247.

    Ratings & Reviews:

    • on November 06, 2002


      This is good! One word of advice (something I learned after making this twice): If your salmon tastes too salty for your taste, it will still taste too salty even after adding the rest of these ingredients! Use a smoked salmon you really like!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007


      Suited the English very well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2004


      I used wild smoked salmon, skin and all ( I would remove the skin for company ). It is very delicious. A bowl of ice under the serving bowl will keep it fresher longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Smoked Salmon Pate

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 18.3 g
    Cholesterol 100.3 mg
    Sodium 605.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 11.7 g

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