Smoked Salmon or Trout Pate (Weight Watchers/Core)

Wendy-Bob's Note:

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 150 g smoked salmon , pieces (or smoked trout)
• 1 lemon, zest of , finely grated
• 1 ½ tablespoons fresh lemon juice
• 1 tablespoon horseradish sauce
• 200 g low-fat cream cheese
• 15 g fresh dill
• ground black pepper

Directions:

1. Method 1:.
2. Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
3. Season with ground black pepper to taste.
4. Cover and chill for 12 hours.
5. Method 2:.
6. Cut the salmon into small pieces.
7. Mix all ingredients (except the pepper) together well in a bowl.
8. Season with ground black pepper to taste.
9. Cover and chill for 12 hours.