Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoked Salmon or Trout Pate (Weight Watchers/Core) Recipe
    Lost? Site Map

    Smoked Salmon or Trout Pate (Weight Watchers/Core)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Wendy-Bob's Note:

    This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Method 1:.
    2. 2
      Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
    3. 3
      Season with ground black pepper to taste.
    4. 4
      Cover and chill for 12 hours.
    5. 5
      Method 2:.
    6. 6
      Cut the salmon into small pieces.
    7. 7
      Mix all ingredients (except the pepper) together well in a bowl.
    8. 8
      Season with ground black pepper to taste.
    9. 9
      Cover and chill for 12 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Smoked Salmon or Trout Pate (Weight Watchers/Core)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 80
    67%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.0 mg
    10%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites