Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

READY IN: 15mins
Recipe by Chef floWer

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

Top Review by Abby Girl

If you love smoked salmon, then when you try this you will think you have gone to heaven!!! I eyeball the amount of oil....which would probably be less oil and more capers (can't get enough of those!!) and lots of freshly ground pepper. Yummers!!!

Ingredients Nutrition


  1. To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  2. Arrange smoke salmon on serving plates.
  3. Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

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