Smoked Salmon and Udon Noodle 'salad'
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 200 g udon noodles
- 300 g smoked salmon
- 90 g snow peas
- 2 tablespoons chives, chopped finely
- 1 small Spanish onion, finely diced
- 1⁄3 cup olive oil (light is best for this recipe)
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 teaspoons wasabi
directions
- Cook udon noodles according to instructions. Drain and set aside to cool.
- Slice salmon into strips.
- Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
- When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
- Pour oil wasabi mixture over the salmon and noodles.
- Sprinkle chives over the dish. Serve at room temperature.
- Can be refrigerated overnight and served at room temperature next day.
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RECIPE SUBMITTED BY
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I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.