Smoked Salmon and Udon Noodle 'salad'

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READY IN: 15mins
Recipe by amanda l b

A recipe that uses some of my very favourite ingredients.

Ingredients Nutrition


  1. Cook udon noodles according to instructions. Drain and set aside to cool.
  2. Slice salmon into strips.
  3. Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
  4. When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
  5. Pour oil wasabi mixture over the salmon and noodles.
  6. Sprinkle chives over the dish. Serve at room temperature.
  7. Can be refrigerated overnight and served at room temperature next day.

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