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    You are in: Home / Recipes / Smoked Salmon and Baby Potato Salad ( Wedding Buffet) Recipe
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    Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wild Thyme Flour's Note:

    This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.

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    Units: US | Metric



    1. 1
      Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
    2. 2
      Cut the salmon into strips and mix with the capers.
    3. 3
      place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
    4. 4
      Mix all the ingredients gently by hand and place in a large glass bowl.
    5. 5
      Sprinkle a few more chopped herbs on top.

    Ratings & Reviews:


    Nutritional Facts for Smoked Salmon and Baby Potato Salad ( Wedding Buffet)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.6 g
    Cholesterol 6.8 mg
    Sodium 462.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.4 g
    Sugars 1.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    coarse grain mustard

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