Recipe by Wildflour
I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks and don't shy away from them! And those who think they don't, actually give them a shot! LOL!!!) Hope you try them, too!
- 1 (8 ounce) package crescent rolls
- 16 smoked oysters, 1 can medium to large
- 1 -2 tablespoon stone ground mustard, or your choice but GOOD kind
- 1 egg, beaten
- 1 tablespoon water
- ground parmesan cheese, the green can kind works best
- dried dill
Directions See How It's Made
- Seperate crescent dough triangles, and cut in half lengthwise with a sharp knife.
- You'll end up with 16 skinny triangles.
- Spread each thinly with approximately 1/4 teaspoons stone ground (or spicy) mustard. (Or mustard of your choice.) It doesn't need very much.
- Pour off oil, and drain oysters on paper towels to rid them of all the oil they pack them inches.
- At wide end of each, place 1-2 oysters, depending on size and how many you have, and roll up rolling towards pointed end.
- Place each, point side-down onto cookie sheet.
- In small bowl, whisk egg, add water, whisk til mixed.
- Lightly brush each with egg wash.
- Lightly sprinkle each with parmesan and a little bit of dried dill.
- Bake at 375 degrees for about 12-15 minutes, or til light golden brown.
- Can serve with lemon slices if desired.