I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks and don't shy away from them! And those who think they don't, actually give them a shot! LOL!!!) Hope you try them, too!
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- 1Seperate crescent dough triangles, and cut in half lengthwise with a sharp knife.
- 2You'll end up with 16 skinny triangles.
- 3Spread each thinly with approximately 1/4 teaspoons stone ground (or spicy) mustard. (Or mustard of your choice.) It doesn't need very much.
- 4Pour off oil, and drain oysters on paper towels to rid them of all the oil they pack them inches.
- 5At wide end of each, place 1-2 oysters, depending on size and how many you have, and roll up rolling towards pointed end.
- 6Place each, point side-down onto cookie sheet.
- 7In small bowl, whisk egg, add water, whisk til mixed.
- 8Lightly brush each with egg wash.
- 9Lightly sprinkle each with parmesan and a little bit of dried dill.
- 10Bake at 375 degrees for about 12-15 minutes, or til light golden brown.
- 11Can serve with lemon slices if desired.
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Nutritional Facts for Smoked Oyster Crescents
Serving Size: 1 (469 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 56.5
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.3 g
- Cholesterol 24.0 mg
- Sodium 108.1 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 0.5 g
- Sugars 0.6 g
- Protein 2.4 g