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    You are in: Home / Recipes / Smoked Oyster Crescents Recipe
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    Smoked Oyster Crescents

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Wildflour's Note:

    I LOVE smoked oysters!!! But when you put them out for company they freak! LOL!!! (They ARE ugly lil' buggers! But so good!!) So to make them "pretty", I make them this way. Then people who do actually like them aren't given funny looks and don't shy away from them! And those who think they don't, actually give them a shot! LOL!!!) Hope you try them, too!

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    appetiz ...

    Units: US | Metric


    1. 1
      Seperate crescent dough triangles, and cut in half lengthwise with a sharp knife.
    2. 2
      You'll end up with 16 skinny triangles.
    3. 3
      Spread each thinly with approximately 1/4 teaspoons stone ground (or spicy) mustard. (Or mustard of your choice.) It doesn't need very much.
    4. 4
      Pour off oil, and drain oysters on paper towels to rid them of all the oil they pack them inches.
    5. 5
      At wide end of each, place 1-2 oysters, depending on size and how many you have, and roll up rolling towards pointed end.
    6. 6
      Place each, point side-down onto cookie sheet.
    7. 7
      In small bowl, whisk egg, add water, whisk til mixed.
    8. 8
      Lightly brush each with egg wash.
    9. 9
      Lightly sprinkle each with parmesan and a little bit of dried dill.
    10. 10
      Bake at 375 degrees for about 12-15 minutes, or til light golden brown.
    11. 11
      Can serve with lemon slices if desired.

    Ratings & Reviews:

    • on April 29, 2010


      Haven't fixed them yet, (don't need to, smoked Oyster are always great any way you can get them) on my gro list for this weekend, can hardly wait.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Oyster Crescents

    Serving Size: 1 (469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 24.0 mg
    Sodium 108.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 2.4 g

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