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    You are in: Home / Recipes / Smoked Kippers With Scrambled Eggs Recipe
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    Smoked Kippers With Scrambled Eggs

    Smoked Kippers With Scrambled Eggs. Photo by Elly in Canada

    1/3 Photos of Smoked Kippers With Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SueVM's Note:

    My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can be served for lunch or supper.

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    Units: US | Metric


    1. 1
      In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
    2. 2
      In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
    3. 3
      Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
    4. 4
      Serve with the hot buttered toast and lemon wedges.

    Ratings & Reviews:

    • on September 28, 2009


      DH and I love kippers, this was a great breakfast, I added 1/4 teaspoon of curry as I was not sure DH would like curried eggs!!! We both enjoyed them! Nice recipe Sue, even though I had to use canned kippers, a nice little recipe. 9/28/09 kippers for breakfast once again!! I prepared the kippers using 1/2 cup of milk and butter in a skillet, which is how DH likes them cooked. Skipped the eggs and served the kippers with toast. Prepared for the Virtual Culinary Cruise: British Isles & Ireland for SCOTLAND!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Kippers With Scrambled Eggs

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.4 g
    Cholesterol 490.6 mg
    Sodium 753.2 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.4 g
    Sugars 2.3 g
    Protein 26.7 g

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