Smoked Gouda Mashed Potatoes - Emeril Lagasse
photo by CulinaryExplorer
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 lbs idaho potatoes, peeled and cubed
- 6 tablespoons unsalted butter
- 3⁄4 cup heavy cream, plus more if needed
- 3⁄4 lb shredded smoked gouda cheese
- salt
- fresh ground white pepper
directions
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
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Reviews
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These are good but we think they need more flavor. I think next time we'll add more salt (or use salted butter instead of unsalted) and more cheese. I LOVE the flavor of smoked gouda, and these were a bit more subtle than we would like. We will make them again though. They were super simple. The only change I made this time was using red potatoes and leaving the skins on, because that's what I had on hand.
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I make this every Thanksgiving and everyone just loves it! I love smoke gouda and to combine it with potatoes, butter, and cream...it seriously doesn't get any better than this. I watched Emeril make this a few years back and went out and bought the ingredients right away....delicious! I will be making it tomorrow for Turkey Day! :)
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Tweaks
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These are good but we think they need more flavor. I think next time we'll add more salt (or use salted butter instead of unsalted) and more cheese. I LOVE the flavor of smoked gouda, and these were a bit more subtle than we would like. We will make them again though. They were super simple. The only change I made this time was using red potatoes and leaving the skins on, because that's what I had on hand.