Smoked Gouda and Sun-Dried Tomato Sauce
"This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!"
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 2 cups medium white sauce
- 8 ounces smoked gouda cheese
- 2 -3 sun-dried tomatoes, chopped
directions
- Heat slowly until cheese is melted.
- Serve over pasta.
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Reviews
-
Made as stated and it was OK. Added salt and pepper to taste which helped immensely. Topped dish with parmesan and it was fantastic!! -
I had to add about another cup of white sauce because it was just to thick and heavy. I agree with the others it was missing something.... -
I dont really know what recommendations to make because Id really have to start over with a new recipe.
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this is great. I fix it just like olive garden(with mushroom ravioli. Thanks, we love it!!! -
Our family loved this. Of course, it needs the white sauce recipe (1/4 c butter, 1/4 c flour, 2 cups milk was what we used.) I'm now experimenting with freezing the sauce and trying it over different types of pasta. For us, it's a keeper.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
