Smoked Gouda and Sun-Dried Tomato Sauce

Total Time
12mins
Prep 2 mins
Cook 10 mins

This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

Directions

  1. Heat slowly until cheese is melted.
  2. Serve over pasta.

Reviews

(6)
Most Helpful

Made as stated and it was OK. Added salt and pepper to taste which helped immensely. Topped dish with parmesan and it was fantastic!!

MrsJoeP December 10, 2013

I had to add about another cup of white sauce because it was just to thick and heavy. I agree with the others it was missing something....

lis2932 May 12, 2010

I dont really know what recommendations to make because Id really have to start over with a new recipe.

Heather N. January 23, 2008

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