Smoked Gouda and Doppelbock Fondue
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 garlic clove
- 14.79 ml butter
- 14.79 ml flour
- 236.59 ml dark beer, preferably Doppelbock
- 14.79 ml whiskey
- 170.09-198.44 g smoked gouda cheese, grated
- 170.09-198.44 g gruyere, grated
- 4.92 ml dry mustard
- 0.25 ml cayenne
- 0.25 ml black pepper
- Worcestershire sauce, to taste
- hot sauce, to taste
directions
- Slice the clove of garlic in half and rub it against the bottom and sides of the pot, coating it in garlicy goodness.
- Add butter to pot and melt over high heat.
- Reduce to low heat and add flour, stirring constantly to create a roux. You do not want to brown the roux, but want to cook it a bit.
- Add beer and whiskey to pot and stir constantly until the roux is completely dissolved and the mixture is smooth and lump-free.
- Add cheese a handful at a time and stir until completely melted and smooth.
- Add mustard, cayenne and black pepper.
- Finish with hot sauce and worcestershire to taste.
- Serve with bratwurst, bread, veggies or anything else you like smothered in cheese.
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