Smoked Gouda and Arugula Pasta Salad

Recipe by Southern Bette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta 7-9 minutes until al dente. Drain and rinse with cold water.
  • Mix all remaining ingredients with the pasta.
  • Chill until ready to serve. Add more mayo if needed and mix one more time just before serving.
  • Note: Arugula is strong and peppery tasting. If you prefer a milder and more tender texture, substitute fresh baby spinach. Cottage Living calls for Penne pasta, but I like rotini. Any pasta that will "grab" the mayo will work. Bowtie pasta would look lovely in this dish.
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