Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.


  1. Prepare smoker for a 4-hour smoke.
  2. Wash salmon and place in a large smoker safe pan.
  3. Cover with all other ingredients and place in smoker for 4 hours.
  4. Remove and serve.