Smoked Fish Pate
"Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 3 cups smoked fish fillet
- 16 ounces cream cheese (softened)
- 3 tablespoons lemon juice
- 2 tablespoons grated onions
- 3 tablespoons chopped parsley
- parsley (to garnish)
directions
- Remove skin and bones from fish and separate into individual flakes with a fork.
- Mix cream cheese, lemon juice, and onion.
- Whip until smooth and fluffy.
- Add fish and parsley and mix.
- Chill for 1 hour.
- Serve with assorted crackers.
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Reviews
-
The flavor of this dish was good, but it seemed like it needed just a little something else to set it apart from the smoked salmon cream cheese that you can buy in a tub. I used smoked salmon. Maybe horseradish or cayenne pepper?
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
