Smoked Chili Coleslaw

The Soup Nazi's Note:

I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1/2 cup Hellmanns Mayonnaise
• 2 tablespoons chipotle chiles in adobo
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• 1 teaspoon ground cumin
• kosher salt & freshly ground black pepper
• 1 raw green cabbage, shredded
• 2 large carrots, finely shredded
• 1 small onion, halved and thinly sliced
• 1/4 cup fresh cilantro, chopped

Directions:

1. Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.

Reviews

[NKeune78]

Love coleslaw but always looking for something different and this recipe is the one. I love smokey flavor and the cliantro gives off a nice flavor. Made this for a Labor day party and it was gone. I did change the mayo to light only because I'm sticking to my diet...other than that I will for sure make this again!!!

[Susie D]

Wow! This was excellent & full of spicy flavor.