Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy to make Italian dish

Ingredients Nutrition

Directions

  1. Cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
  2. Add creme fraiche and and stock, stir well. Add Italian herbs and white wine, stir well.
  3. Cook tagliatelle 'al dente' and serve separate.