Smoked Chicken With Tagliatelle

Be the first to review
READY IN: 30mins
Recipe by Flatulus Maximus

An easy to make Italian dish

Ingredients Nutrition


  1. Cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
  2. Add creme fraiche and and stock, stir well. Add Italian herbs and white wine, stir well.
  3. Cook tagliatelle 'al dente' and serve separate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a