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    You are in: Home / Recipes / Smoked Bourbon Marinated Beef Roast Recipe
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    Smoked Bourbon Marinated Beef Roast

    Smoked Bourbon Marinated Beef Roast. Photo by Chef #1087705

    1/1 Photo of Smoked Bourbon Marinated Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Cooking202's Note:

    This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate 24 hours. The recipe is easily increased as the size of your roast depends on the number of guests.

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    Ingredients:

    Serves: 8-80

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle roast with tenderizer. Place in large zip lock bag and set aside mix the remaining ingredients in a small bowl. Pour over roast and force as much air as possible out of bag and seal. Marinate in refrigerator for at least 24 hours. Remove from refrigerator and let sit for 1 hour to come close to room temperature.
    2. 2
      While roast is resting, place wood chips of your choice in bowl of water to soak. Fill a large chimny with charcoal and let burn until a fine white ash forms on the outside of briquetts. Place a disposable aluminum pan in center to catch drippings and pile charcoal on each side and sprinkle wood chips over both piles. Place roast over pan and cover. Try to keep a medium temperature and check for doneness at regular intervals. "You know your grill".

    Ratings & Reviews:

    • on January 22, 2010

      55

      Fast, easy & delicious. I used a 15 blade meat tenderizing tool and skipped the meat tenderizer seasoning and it was fabulous. My kids and husband RAVED about this recipe. Try it, you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Bourbon Marinated Beef Roast

    Serving Size: 1 (7 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.7
     
    Calories from Fat 366
    55%
    Total Fat 40.7 g
    62%
    Saturated Fat 16.1 g
    80%
    Cholesterol 187.1 mg
    62%
    Sodium 1170.7 mg
    48%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    sirloin tip roast

    meat tenderizer

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