Smoked Almonds
photo by Chilicat
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
1 Cup
- Serves:
- 1
ingredients
- 1 tablespoon cooking oil
- 1 cup whole almond, with skins
- 1 teaspoon liquid smoke
- 2 teaspoons all-purpose flour
- 1 teaspoon sea salt
directions
- Pour cooking oil over almonds in bowl.
- Toss to coat well.
- Spread on ungreased baking sheet.
- Bake in 275 degree oven for 45 minutes.
- Remove from oven.
- Pour nuts into medium bowl.
- Sprinkle with liquid smoke.
- Toss to coat well.
- Mix flour and salt in cup.
- Sprinkle over almonds.
- Toss to coat well.
- Spread on same baking sheet.
- Bake for 20 minutes.
- Cool.
Questions & Replies
Reviews
-
I had to make a second batch of these because the first ones (the ones I made as written) didn't turn out very well. Just a few notes...don't use salt that is at all coarse or it won't stick. I finely ground the salt for the second batch and it went much better. Also, I switched the measurements on the second batch (1 tsp. flour and 2 tsp. salt) and it turned out with much better flavor, though I might cut it back to 1-1/2 tsp on the salt next time. They were pretty close to the canned ones, though not exact. I used them in my broccoli salad and it turned out great.
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RECIPE SUBMITTED BY
Sandy Kay
Okanogan, WA
My daughter got me hooked on recipezaar and I love it. I work full time but on the weekends I love to cook. I'm married to a great guy and have 3 grown kids and seven grandkids.