Smoke Stack Cheesy Corn Bake

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Ingredients Nutrition


  1. Melt butter; stir in flour and garlic powder.
  2. Add milk; cook & stir over medium heat.
  3. Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  4. Bake in 2 qt casserole for 45 minutes at 350.


Most Helpful

As a Kansas Citian - I have a great appreciation for SmokeStack and they're Cheesy Corn Bake is no exception. I make the recipe as printed with a few minor changes. I increase the garlic to 1/4 tsp, add 1/4 tsp of ground black pepper and about 1 Tbsp. of heavy cream when folding in the corn and ham. Delicous!!

jillcomeau June 29, 2008

4 tsp of all purpose flour

anindependentthinker March 16, 2011

I used a package of frozen roasted corn, and it came out much closer to what they serve at the restaurants. Its a little smoky without being overdone.

Ruth T. April 15, 2016

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