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    You are in: Home / Recipes / Smoke Stack Cheesy Corn Bake Recipe
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    Smoke Stack Cheesy Corn Bake

    Smoke Stack Cheesy Corn Bake. Photo by Myrab51

    1/2 Photos of Smoke Stack Cheesy Corn Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Lan's Note:

    This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

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    Units: US | Metric


    1. 1
      Melt butter; stir in flour and garlic powder.
    2. 2
      Add milk; cook & stir over medium heat.
    3. 3
      Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
    4. 4
      Bake in 2 qt casserole for 45 minutes at 350.

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    Ratings & Reviews:

    • on June 29, 2008


      As a Kansas Citian - I have a great appreciation for SmokeStack and they're Cheesy Corn Bake is no exception. I make the recipe as printed with a few minor changes. I increase the garlic to 1/4 tsp, add 1/4 tsp of ground black pepper and about 1 Tbsp. of heavy cream when folding in the corn and ham. Delicous!!

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    • on March 16, 2011

      4 tsp of all purpose flour

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    • on October 14, 2012


      Very good and a nice side with ribs. I used Cracker Barrel sharp American cheese. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Smoke Stack Cheesy Corn Bake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 9.0 g
    Cholesterol 44.2 mg
    Sodium 517.8 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 2.2 g
    Sugars 0.2 g
    Protein 12.6 g

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