Smoke Stack Cheesy Corn Bake

Total Time
1hr 15mins
30 mins
45 mins

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

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  1. Melt butter; stir in flour and garlic powder.
  2. Add milk; cook & stir over medium heat.
  3. Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  4. Bake in 2 qt casserole for 45 minutes at 350.
Most Helpful

5 5

As a Kansas Citian - I have a great appreciation for SmokeStack and they're Cheesy Corn Bake is no exception. I make the recipe as printed with a few minor changes. I increase the garlic to 1/4 tsp, add 1/4 tsp of ground black pepper and about 1 Tbsp. of heavy cream when folding in the corn and ham. Delicous!!

4 tsp of all purpose flour

5 5

Very good and a nice side with ribs. I used Cracker Barrel sharp American cheese. Thanks for sharing the recipe!