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    You are in: Home / Recipes / Smoke Salmon Rounds Recipe
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    Smoke Salmon Rounds

    Smoke Salmon Rounds. Photo by Diana #2

    1/2 Photos of Smoke Salmon Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Honeyofachef's Note:

    I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix cream cheese, dill and lemon peel until well blended.
    2. 2
      Slice the cucumber into 48 slices, 1/4 inch thick.
    3. 3
      Cut the salmon into 48 small pieces.
    4. 4
      Top each cucumber with 1 tsp of the cream cheese mixture.
    5. 5
      Roll up smoked salmon pieces and place on cream cheese topped cucumbers.

    Ratings & Reviews:

    • on May 03, 2010


      These are amazing little bundles, and look like something you'd find on an apppie tray at a formal party. I wasn't able to get smoked salmon, so substituted with large shrimp. I also added just a touch (it can be overpowering) of seafood sauce to the 'curve'. Honeyofachef...this was very delicious. I'll be trying it again with salmon...once I can get it. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoke Salmon Rounds

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 53.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.2 g
    Cholesterol 13.7 mg
    Sodium 145.7 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 3.5 g

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