Wendy's Smoked Salmon & Camembert Rounds

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READY IN: 35mins
YIELD: 24 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
  • Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
  • Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
  • Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
  • These can be made up several hours before they are needed, just refrigerate, then bake just before serving.
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