Wendy's Smoked Salmon & Camembert Rounds

Submitted by Ninna

"These are so good and easy, especially if you make the bread rounds up to a week before they are needed."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 24 rounds

ingredients

• 12 slices white bread
• 30 g butter, melted
• 125 g butter, extra
• 2 teaspoons lemon juice
• 2 tablespoons fresh dill, chopped
• 125 g smoked salmon
• 2 (125 g) packets camembert cheese
• red caviar (or black)

directions

1. Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.
2. Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.
3. Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.
4. Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.
5. These can be made up several hours before they are needed, just refrigerate, then bake just before serving.