Total Time
Prep 10 mins
Cook 50 mins

A yummy counterpart to a hearty comfort food meal. One of my grandmother's best.

Ingredients Nutrition


  1. Drain cooked potatoes and set aside.
  2. Chop bacon and brown in frying pan.
  3. add onion and cook in bacon fat.
  4. When onions are translucent, dump potatoes on top in frying pan and mash in with a fork.
  5. turn potatoes until they are well-browned.
  6. You can peel potatoes before cooking or simply wash them for more nutritional value.

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