Slow-Roasted Tomatoes

READY IN: 1hr 35mins
Recipe by RigelBee

"Bet-cha can't eat just one!"

Top Review by Abby Girl

These were devine! Do be careful how much salt you use though. I served these in a marinara sauce over pasta. Excellent!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Place tomatoes on a rimmed baking sheet, cut side up.
  3. Drizzle with oil, and sprinkle with thyme leaves.
  4. Season with salt and pepper.
  5. Roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).

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