Slow Cooker Swiss Steak Supper

READY IN: 10hrs 20mins
Recipe by grandma2969

Swiss steak is almost a can't go wrong with ...substitute mashed potatoes for cooked egg noodles..if you'd like

Top Review by Acerast

This was delicious and smelled so wonderful when we walked in the door after work/school. We all enjoyed it over egg noodles with a green salad, applesauce, and with the peas cooked/served separately. It makes a great deal of broth so I would use only half of the tomato juice next time and perhaps thicken it before serving. I would also add little Worcestershire sauce for additional flavor. I cooked it on low for 10 hours (due to my schedule) but it was probably ready an hour earlier. This is a great family meal. Thanks!

Ingredients Nutrition


  1. sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
  2. layer beef, onion, green pepper with carrots in slow cooker.
  3. combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
  4. cover and cook on low setting for up to 10-12 hours --
  5. during the last hour or so.I put 2 cups of frozen peas.
  6. serve over prepared noodles or mashed potatoes.

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