Slow Cooker Swiss Steak Supper

Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

Swiss steak is almost a classic..you can't go wrong with ...substitute mashed potatoes for cooked egg noodles..if you'd like

Ingredients Nutrition

Directions

  1. sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
  2. layer beef, onion, green pepper with carrots in slow cooker.
  3. combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
  4. cover and cook on low setting for up to 10-12 hours --
  5. during the last hour or so.I put 2 cups of frozen peas.
  6. serve over prepared noodles or mashed potatoes.

Reviews

(1)
Most Helpful

This was delicious and smelled so wonderful when we walked in the door after work/school. We all enjoyed it over egg noodles with a green salad, applesauce, and with the peas cooked/served separately. It makes a great deal of broth so I would use only half of the tomato juice next time and perhaps thicken it before serving. I would also add little Worcestershire sauce for additional flavor. I cooked it on low for 10 hours (due to my schedule) but it was probably ready an hour earlier. This is a great family meal. Thanks!

Acerast October 14, 2010

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