Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

These just fall apart after cooking all day. The sauce is prefect over rice, enjoy.

Ingredients Nutrition

Directions

  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Most Helpful

5 5

My husband loves this recipe so much that he requested me to include it on our dinner rotation. This is the 3rd time I cooked this and will definitely make it again in the future.. Thanks for this recipe.. :)

5 5

Yum. These were so good. They only took 4 hours on high in my crock pot, and just fell apart. I skipped the cornstarch, and used the extra water. Will make again.

5 5

We loved this recipe. It is cheap and easy to make but still managed to taste FANTASTIC! I have added this to my regular dinner rotation and have made it numerous times. I did use 4 Tbs of worcestershire, soy sauce, and sugar to make more sauce and threw in some bbq sauce for extra kick. Great recipe, thanks for posting!