Polynesian Slow Cooker Spareribs
"These are great ribs. Very easy to throw together."
- Ready In:
- 10hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 lbs pork spareribs
- 1 cup chicken broth
- 1⁄3 cup brown sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon seasoning salt
directions
- Place ribs in your slow cooker or crock pot. Let cook for 1 hour on low. Drain well.
- Mix together remaining ingredients and pour over ribs.
- Turn to coat and let cook on low for 8 to 10 hours. Serve with plenty of sauce.
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Reviews
-
This was nothing special. The sauce was very watery and the ribs didn't have much flavor. They were very tender, though, but that's just because they were slow cooked. We much prefer BBQ sauce because of the thickness and stronger flavor. Thanks for sharing though! -
I used 3 lbs pork country ribs and the flavor was excellent. -
Yummy recipe - I didn't have honey so put in a bit extra sugar and it came out just fine.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
