Slow Cooker Spareribs

Submitted by thomasjj93 s

"These just fall apart after cooking all day. The sauce is prefect over rice, enjoy."

 

• Ready In: 8hrs 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed tomato soup
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 2 lbs pork spareribs
• 1 teaspoon cornstarch (optional)
• 1⁄4 cup cold water (optional)

directions

1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Reviews

[deadgorgeous]

My husband loves this recipe so much that he requested me to include it on our dinner rotation. This is the 3rd time I cooked this and will definitely make it again in the future.. Thanks for this recipe.. :)

 

[farmchick 2]

Yum. These were so good. They only took 4 hours on high in my crock pot, and just fell apart. I skipped the cornstarch, and used the extra water. Will make again.

 

[chocciemoo]

We loved this recipe. It is cheap and easy to make but still managed to taste FANTASTIC! I have added this to my regular dinner rotation and have made it numerous times. I did use 4 Tbs of worcestershire, soy sauce, and sugar to make more sauce and threw in some bbq sauce for extra kick. Great recipe, thanks for posting!

 

[basicook]

This was so easy to make, and my husband cannot stop raving about it. I dont like ribs myself but my husband is adimit that I will be cooking this for him again and again. The smell was nice too. i love that the recipe is so basic but makes me look like a great cook! thanks

 

[carol.hughes]

These ribs were easy to make, and tender however, we rate the sauce as just "o.k". We prefer a tangier sauce and therefore I would not make these again.