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    You are in: Home / Recipes / Slow-Cooker Short Ribs Sandwich Recipe
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    Slow-Cooker Short Ribs Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is ready in 10 minutes.

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    Units: US | Metric



    1. 1
      Place ribs in slow cooker; top with onion wedges.
    2. 2
      Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
    3. 3
      Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
    4. 4
      With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
    5. 5
      Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
    6. 6
      Place meat in rolls; top with sauce.

    Ratings & Reviews:

    • on July 07, 2008


      very very delicious, this was absolutely the best sandwich i have had in ages. I USED RED WINE, AND BOY IT BOUHJT OUT THE FLAVOR. A DEFINATELY WINNER !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Short Ribs Sandwich

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1419.7
    Calories from Fat 1055
    Total Fat 117.2 g
    Saturated Fat 51.6 g
    Cholesterol 242.4 mg
    Sodium 909.0 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.4 g
    Sugars 4.8 g
    Protein 48.6 g

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