Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Salsa Chicken Recipe
    Lost? Site Map

    Slow Cooker Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Taylor's Mommy's Note:

    This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chicken in the bottom of your slow cooker.
    2. 2
      Sprinkle taco seasoning on chicken.
    3. 3
      In a bowl, combine soup and salsa. Pour over chicken.
    4. 4
      Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
    5. 5
      Serve on tortillas or as desired.

    Ratings & Reviews:

    • on October 19, 2012


      Update: Tonight I turned the leftovers of this dish into a buffalo chicken dip by adding creamed cheese, hot sauce and sauteed celery with a dash of blue cheese. Cooked it at 300F for about 20 minutes and served with was a hit! 10/19/12 -This recipe got mixed reviews tonight. It was certainly simple to prepare and the taste was good. I think it was done at the three hour mark so I turned it to low but then I noticed it was awfully watery. So I took the chicken out, added a slurry of cornstarch and water and let that thicken while I shredded the chicken. Put the chicken back in and added the sour cream just before serving. I sauteed peppers and onions on the side and we added some cheddar cheese to each tortilla. I would say this recipe makes about 8-10 servings. I was in a hurry to get to hockey tonight so forgot to take a photo - sorry! Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013


      This was pretty least in flavor. My main problem was that it was too soupy in consistency. It was good enough however to make again. Next time I will decrease the amount of cream soup. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Salsa Chicken

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.7
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.2 g
    Cholesterol 96.4 mg
    Sodium 2453.3 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 5.9 g
    Sugars 7.0 g
    Protein 37.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes