Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa
- Ready In:
- 6hrs 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 907.18 g boneless pork loin
- 29.58 ml olive oil
- 2 sprig fresh thyme leaves
- salt and pepper
- 1814.36 g sauerkraut
- 453.59 g kielbasa, cut into 3-inch piece
- 1-2 apple, medium to large, chopped
directions
- Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
- Place under the broiler for 10 – 15 minutes, until lightly browned in several places.
- Place 2 lbs of the sauerkraut in the slow cooker.
- Place the roast in the center over the sauerkraut, topped with apples.
- Optional: Add quartered red potatoes, and thin sliced carrots.
- Arrange kielbasa pieces around the edges of the crock.
- Cover with remaining sauerkraut.
- Cover. Cook on High for 6 hours.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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