Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Lamb, Apricot, and Olive Tagine Recipe
    Lost? Site Map

    Slow-Cooker Lamb, Apricot, and Olive Tagine

    Slow-Cooker Lamb, Apricot, and Olive Tagine. Photo by Ambervim

    1/2 Photos of Slow-Cooker Lamb, Apricot, and Olive Tagine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    MJMommy13's Note:

    From Real Simple Magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
    2. 2
      Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
    3. 3
      Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.

    Ratings & Reviews:

    • on August 24, 2013


      The flavor development was very good. The apricot and olive flavors got lost. I will have to try it without them to see if they contributed significantly to the flavor or if it was the spices that did it. I had no carrots. Having no couscous, I served it over brown rice. After it was done cooking, I zapped okra and moringa and added them so there was green with the dinner. If you don't know moringa, think half inch leaves of delicate spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      Five adults plus two kids can't all be wrong and rarely agree on anything, but this recipe was the exception. "Really good" and "I think I'll have more of that", was mantra for the evenings meal. Not easily accomplished in this house, so I look forward to serving it again. Great for dinner parties or a simple family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Lamb, Apricot, and Olive Tagine

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.4
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 16.2 g
    Cholesterol 122.8 mg
    Sodium 416.2 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 6.6 g
    Sugars 12.9 g
    Protein 36.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes