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Slow Cooker Italian Turkey Sandwiches

By kvamme

Added April 26, 2012 | Recipe #478554

Categories: Sandwich Lunch/snacks Main dish

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Total Time:

Prep Time:

Cook Time:

7 hrs 20 mins

20 mins

7 hrs

kvamme's Note:

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.

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Ingredients:

Servings:

Units: US | Metric

3 lbs turkey thighs, skin removed
1/3 cup Italian dressing
12 small French rolls, 3 inches long
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

Directions:

1

Place turkey in 3- to 4-quart slow cooker.
2

Cover; cook on Low heat setting 7 to 8 hours.
3

With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
4

Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.