Slow-Cooker Hearty Beef Chili

Submitted by senseicheryl

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Yields: 8 cups
• Serves: 8

ingredients

• 680.38 g lean ground beef
• 425.24 g can dark red kidney beans, rinsed, drained
• 425.24 g can light kidney beans, rinsed, drained
• 354.88 ml Taco Bell Home Originals thick 'n chunky salsa (mild)
• 453.59 g can tomato sauce, no-salt-added
• 29.58 ml chili powder
• 1 onion, chopped
• 236.59 ml frozen corn, thawed and drained
• 236.59 ml kraft four-cheese Mexican blend cheese, shredded

directions

1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
3. Stir just before serving. Serve topped with cheese.
4. Serving suggestion: Serve with a simple side of Ritz Crackers.

Reviews

[Cubbie220]

We have made this several times - it is so easy to make and delicious!

 

[Karamia]

I also found this from Kraft Food & Family and have made it twice already. It is wonderful! Very easy to make and is healthier than canned chili. I only used 1 pound beef and cooked it with the onions to make sure they were softened. Also I used mild Pace picante sauce and added about a 1/2 teaspoon cumin. It is very good and I will be making it many more times! Thanks for posting!