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    You are in: Home / Recipes / Slow Cooker Cinnamon Carrots Recipe
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    Slow Cooker Cinnamon Carrots

    Slow Cooker Cinnamon Carrots. Photo by Annacia

    1/2 Photos of Slow Cooker Cinnamon Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    weekend cooker's Note:

    a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.

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    Ingredients:

    Serves: 4-6

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
    2. 2
      Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
    3. 3
      Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
    4. 4
      Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
    5. 5
      About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
    6. 6
      Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
    7. 7
      Spoon over carrots in serving dish.

    Ratings & Reviews:

    • on December 23, 2012

      55

      Tried this recipe for a work party. Not only was it easy as pie but was a HUGE hit. Now have been asked to make it for Christmas dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      As did another reviewer I skipped the slow cooker. I used real organic baby carrots (not the cut down ones in the bag) and cooked them almost done then simmered them in the sauce till it was very thick and clingy. About 30 mins was my total time but I just made enough for two people. Simply delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      35

      These smelled great but weren't a big hit. I've never cooked carrots in my slow cooker, but even cooking on low for 4 hours, they didn't seem done enough. Still had too much crunch for me. Made for 1-2-3 Hit Wonders 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Cinnamon Carrots

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 72
    18%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 4.4 g
    17%
    Sugars 70.5 g
    282%
    Protein 1.8 g
    3%

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