crumbled oatmeal (optional) or gingersnap cookie (optional)
Serving Size: 1 (180) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 71 g30 %
Total Fat 7.9 g12 %
Saturated Fat 4.9 g24 %
Cholesterol 20.4 mg
Sodium 71.2 mg
Dietary Fiber 2.1 g8 %
Sugars 37.6 g150 %
Protein 0.7 g
You will need 1 Reynolds Slow Cooker Liner.
Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
Place apples in the lined slow cooker; drizzle with lemon juice.
Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
Cook on low for 3 hours or high for 2 hours until apples are done.
Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.