Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Chili Recipe
    Lost? Site Map

    Slow Cooker Chili

    Slow Cooker Chili. Photo by The Flying Chef

    1/3 Photos of Slow Cooker Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    happynana's Note:

    I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large skillet, brown meat. Drain.
    2. 2
      In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
    3. 3
      Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
    4. 4
      Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
    5. 5
      Serve in bowls and add Frito's and shredded cheese if desired.

    Ratings & Reviews:

    • on May 04, 2009


      This is absolutely delicious!!! My hubby is the chili expert in our family so even if I like it, I always peg it to his opinion.. Well he gave it a huge thumbs up and ate 3 plates I think that says it all. I loved it as well and I particularly loved the addition of the hot sausage, would never have thought of this and it really added to the chili. I also added the optional jalapeno pepper. This for us was excellent and had just the right amount of heat with every bite. We served ours topped with sour cream and cheese. Perfect chili happynana and has gone straight into our favourites..

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Slow Cooker Chili

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.6
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 10.5 g
    Cholesterol 128.3 mg
    Sodium 1582.3 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 11.1 g
    Sugars 9.3 g
    Protein 48.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes