Slow-Cooker Chicken Curry
- Ready In:
- 10hrs 20mins
- Ingredients:
- 5
- Yields:
-
10 chicken thighs
- Serves:
- 10
ingredients
- 10 chicken thighs, skins removed (2 3/4 pounds)
- 1 (16 ounce) jar thick 'n chunky salsa
- 1 onion, chopped
- 2 tablespoons curry powder
- 1 cup fat free sour cream
directions
- Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
- Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
-
KITCHEN TIPS:
- Serving Suggestion: Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
- Cooking Know-How: Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on HIGH for 30 seconds before adding to the slow cooker.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.