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    You are in: Home / Recipes / Slow Cooker Chicken and Corn Chili Recipe
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    Slow Cooker Chicken and Corn Chili

    Slow Cooker Chicken and Corn Chili. Photo by TeresaS

    1/1 Photo of Slow Cooker Chicken and Corn Chili

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    2Bleu's Note:

    Cook this in a slow cooker the night before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
    2. 2
      Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
    3. 3
      Serve with a dollop of sour cream.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 01, 2011

      55

      Made this whole batch & then froze half of it for another time! The only change I made was to cut the hot sauce back to just a couple of drops! I don't mind a little kick, but just don't want to be kicked off my chair! When it comes to that kind of thing, my rule is MILD, MILD, MILD! What can I say! Anyway, we both thoroughly enjoyed this chili & will be making it again in the future, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      45

      Very yummy! So easy to make. This makes a great WW dish. Figured it out to be 3 pts per serving. I used the black beans and hot picante sauce. I did cut the recipe in half but used the full amount of corn and beans. Nothing like waking up to some wonderful smells coming from the kitchen. We had this for lunch. I just added a droplet of low fat sour cream. A keeper. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Chicken and Corn Chili

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 37.7 mg
    12%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.9 g
    7%
    Protein 19.2 g
    38%

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