search saves

Chicken Corn Chili

Really good chicken chili!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
  • Add cumin, corn, green chiles, milk, and beans.
  • Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
  • Stir in chicken. Season with salt and pepper.
  • Stir in cheese and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KathyP53
Contributor
@KathyP53
Contributor
"Really good chicken chili!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Alisa Lea
    Made this tonight with leftover roasted turkey and served it with a pan of cornbread. Yummy stuff!
    Reply
  2. Recipe Reader
    This chili is so delicious! I'd never even tried a white chicken chili before, and I'm pleased that I started with this one. It's simple to make, and the texture is really great. I will be making this again.
    Reply
  3. KathyP53
    Really good chicken chili!
Advertisement