Chicken Corn Chili
Really good chicken chili!
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READY IN: 25mins
SERVES: 6
YIELD: 3 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1
- 1
- 1tablespoon minced fresh jalapeno pepper
- 1 1⁄2teaspoons ground cumin
- 1(15 ounce) can cream-style corn
- 1(7 ounce) can diced mild green chilies
- 2cups whole milk
- 1
- 2cups shredded cooked chicken
- salt and pepper
- 1 1⁄2
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DIRECTIONS
- In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
- Add cumin, corn, green chiles, milk, and beans.
- Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
- Stir in chicken. Season with salt and pepper.
- Stir in cheese and serve immediately.
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