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    You are in: Home / Recipes / Slow Cooker Black Bean Soup (Crock Pot) Recipe
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    Slow Cooker Black Bean Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    5 mins

    4 hrs 30 mins

    bmcnichol's Note:

    An old standby.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight.
    2. 2
      Drain and rinse.
    3. 3
      Place in a pan, cover with water, and simmer on low for an hour.
    4. 4
      Drain beans.
    5. 5
      Place all ingredients except cornstarch in the crock pot.
    6. 6
      Cook on high for 4 hours.
    7. 7
      Use a slotted spoon to remove about 1 cup of cooked beans and ham.
    8. 8
      Place them in a blender with a little bit of the broth and puree.
    9. 9
      Return to crock pot.
    10. 10
      Combine cornstarch with cold water in a bowl and mix.
    11. 11
      Add to crock pot and mix.
    12. 12
      Cook for an another 30 minutes or until broth thickens.

    Ratings & Reviews:

    • on May 31, 2010

      45

      Pretty good! I like a chunkier soup so maybe I'll add some veggies next time. Or keep the same amount of beans and ham and lessen the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Black Bean Soup (Crock Pot)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 30
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.7 mg
    4%
    Sodium 914.9 mg
    38%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.8 g
    7%
    Protein 21.8 g
    43%

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