Slow Cooker Beef-Tortellini Soup

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Found in a Betty Crocker cookbook

Ingredients Nutrition

  • 1 lb beef stew meat
  • 1 large onion, chopped (3/4 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 stalk celery, medium, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 2 teaspoons sugar
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 2 (10 1/2 ounce) cans condensed beef consomme
  • 1 teaspoon dried basil leaves
  • 2 cups frozen cheese-filled tortellini
  • 1 cup green giant valley fresh steamers frozen cut green beans

Directions

  1. In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
  2. Cover; cook on Low heat setting 8 to 9 hours.
  3. About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.