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    You are in: Home / Recipes / Slow-Cooker Beef Tacos Recipe
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    Slow-Cooker Beef Tacos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    SB6's Note:

    I would make this on those nights when everyone was coming & going at different times. We brown the beef before slow-cooking to add color and enhance flavor. This mixture is also great over baked potatoes with your favorite toppings. Got this recipe from Southern Living May 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      1. Sprinkle beef evenly with salt.
    2. 2
      2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides. Remove beef, reserving drippings in Dutch oven. Add 1 tablespoons chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from bottom of Dutch oven. Return beef to Dutch oven, and stir.
    3. 3
      3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4 ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is tender. Serve with warm tortillas and desired toppings.

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    Ratings & Reviews:

    • on December 04, 2010

      55

      My family enjoyed these tacos although we all thought that they looked, smelled, and tasted more like chili than tacos. I'll bet you're right, this would be great served over baked potatoes. I love the ease of crock pot recipes and this one was definitely easy. A previous reviewer stated that this was saucy, so I added only 1 c. of beef broth. I was generous with my cumin and black pepper measurements because we love both of them. Also, I thought that this recipes was screaming for chiles, so I roasted 3 fresh chile peppers from my garden and used those instead of the bell peppers. I cooked this on "high" in my crock pot for 4 hours and the meat was very tender. I took the lid off of the crock pot during the last half hour of cooking to allow some of the extra liquid to cook down. I served this in corn tortillas with: shredded lettuce, 4-cheese Mexican cheese blend, sour cream, chopped onions and tomatoes, and salsa. Thank you for sharing this wonderful recipe!
      *Made for 2010 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      45

      This made us a nice dinner last night. I loved the ease of the recipe and the meat was very tender. It was very saucy so next time I would cut down the ingredients for the sauce. Made for Ausie Swap #38.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Beef Tacos

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 220
    64%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.4 mg
    26%
    Sodium 830.2 mg
    34%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 22.9 g
    45%

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